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kebab$42132$ - translation to greek
TURKISH MEAL
Cağ Kebab; Oltu kebab; Oltu kebabı; Tortum kebab; Tortum kebabı; Cag kebab; Cag Kebab; Oltu kebabi; Tortum kebabi; Cağ kebab; Cag kebabi
kebab
n. κεμπάπ, σουβλάκι, κρέας σουβλάκι
shish kebab
SKEWERED MEAT DISH
Shish kabob; Shish-kabob; Shishkebab; Shish kebap; Sis kebap; Shish kebob; Şiş kebab; Shish-kebab; Şiş kebap
σουβλάκι κρέας
Definition
doner kebab
['d?n?, 'd??n?]
¦ noun a Turkish dish consisting of spiced lamb cooked on a spit and served in slices, typically in pitta bread.
Origin
from Turk. doner kebap, from doner 'rotating' and kebap 'roast meat'.
Wikipedia
Cağ kebabı
Cağ kebabı (Turkish: [ˈdʒaː cebabɯ]), also called Yatık Döner, is a horizontally stacked marinated rotating lamb kebab variety, originating in Erzurum Province, Turkey.
This uniquely prepared kebab has become, as years passed, a trademark of Erzurum where all the famous Usta, like Şakir Aktaş and Kemâl Koç, run restaurants. Each claiming to be descending from the exclusive inventors.
Note that while it is increasingly available in most Turkish cities, the Cağ kebabı is especially popular in Erzurum, whereas enjoying an ever-growing success in Istanbul and Ankara.
